![]() Their skin is thinner which makes the fruit easier to peel. Web– Mandarin are generally smaller than oranges and taste sweeter. Additionally, Clementine is also known for being quite tart, which can make it difficult to enjoy as a juice or smoothie option. For one, Clementine’s skin is usually much more red than an orange’s. Clementine is a orange grapefruit hybrid, and while many people believe it to be just like an orange, there are some key differences.Is a clementine an orange or tangerine? - Test Food Kitchen ![]() Their skin is slightly tougher and harder to peel, which makes them a hardier fruit that’s less likely to bruise. Their flavor is less sweet and a bit more tart than most mandarins. Tangerine – Tangerines have a bright orange color. Their skin is thinner and a little looser, which makes the fruit easier to peel.Both are available most everywhere through January, weather permitting, so find your favorite today.Tangerines, Clementines, & Mandarins - Veritable Vegetable But mostly, they are great as a snack that anyone can peel and everyone will enjoy. The sweet, slightly acidic flavor makes for a great replacement for cherry tomatoes and you really haven't had Chinese chicken salad until you've made it with fresh satsumas. They make a perfect seasonal alternative to tomatoes as the field season and varieties wind down for the winter. Both can be kept at room temperature or can be refrigerated if you want to stretch your supply at home to a week or more.Ĭlementines and satsumas come at the perfect time for salads, snacks, and entertaining. Not the case with clementines and satsumas, as fruit that is slightly soft to the touch is a normal (even desired) characteristic of the fruit. Ideally you should avoid oranges, grapefruits, and lemons that are soft and puffy. Their "zipper-skins" make this fruit slightly different from most citrus. Part of the appeal for both varieties is they are extremely easy to peel.
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