![]() Open from the day after Christmas until Easter Sunday, the patio features an open barbeque grill serving hot dogs, BBQ chicken, half-pound hamburgers and, of course, Killer Chili. Or, during the summer months, you can eat out on the patio, where there is no waiting. ![]() The thing to do is to put your name on the waiting list as soon as you arrive, then wander through the gift shops and weird antique displays until your name is called. The Superstition Saloon doesn't take reservations, and during the tourist season or on weekends, be prepared to wait a half-hour or more for a table. Whichever you choose, be sure you are well-stocked with one of their giant Mason jar drinks of your choice before you dig in, because you are going to need it! In keeping with its name and location, the menu runs heavily to the Southwestern flavor, with the house specialty being their famous "Killer Chili," touted on the menu as, "the chili your Mama warned you about!" It comes either in a bowl, with a flour tortilla on the side, for $5.00, or as the "Boule of Fire," a hollowed-out, round loaf of bread, filled with Killer Chili, surrounded by tortilla chips, and topped with cheese, sour cream and peppers, for $7.35.
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